Відео

I can't express how much we love this dinner!!! Thank you Jabin!

omg, i will try this, looks delicious. thanks for sharing

this guy's neighbors either love him (feeds them) or hate him (let's em eat smoke)

OMG there is a heaven - pork belly on a stick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

store brand keibassy is fckin disgusting - treat yourself to the real thing or at least boar's head - everything else is dog sht

Looks great.

Really nice cook!

I made these at one of our 4th of July BBQ's and ever since then its been requested at every single party ever.

Thomas J Hall

Great review. This Camp Chef Woodwind Pro looks like a fantastic pellet grill. How is the construction quality of this Camp Chef grill compared to the RecTeq Flagship 1100?

As a lifelong Traeger user, I was initially skeptical about making the switch to ASMOKE. However, after using the ASMOKE Portable Pellet Grill, I've found it to be a game-changer. The temperature control is excellent, thanks to the dual sensors and new PID algorithm, which ensures accuracy within 5°F. This is far superior to the Traeger grills I've used in the past. Also, the portability of the ASMOKE grill allows me to enjoy perfectly cooked meals whether I'm in my backyard or on a camping trip. Plus, the added bonus of being able to adjust temperature and monitor food remotely via the app is fantastic. The unique flavors from the applewood pellets are a revelation, enhancing the taste and aroma of the food. I'm a complete convert now and couldn't be happier with my decision to switch to ASMOKE. #Asmoke

Having switched from Traeger+ to Asmoke, I'm blown away by the convenience and versatility Asmoke provides. The temperature control on Asmoke is a game changer - it's so precise and maintains a consistent cooking temperature, making my BBQ ribs turn out perfect every time. The added flavor of the wood pellets is another huge advantage, giving the ribs a beautifully smoky taste. I also love that it's environmentally friendly, using pellets made from recycled wood materials. Plus, the rechargeable battery is a major plus, allowing me to grill anywhere without needing to be connected to the grid. I have never regretted making the switch to Asmoke - it's truly transformed my grilling experience. #Asmoke.

I like chimichuri too. Good stuff

Turned out great!! Thank you so much❤

Thanks for a new treat idea, I am going to make them for my friends on July 4th. For some reason I don’t like hot cream cheese and meat so I’m going to use cheesy polenta instead. A tried, tested and approved thing I have done with bacon wrapped jalapeño poppers.

Hey, I tried to print out the recipe, but the link went to a blank spot. I would really like to use it for my friend's birthday next week. Can you help me?

I may have missed it but, what cut of beef is that?

Recipe is not working on your website

Taste delicious thank u

Good video. Music sux.

As a previous Qstoves+ user, I must say that switching to Asmoke has been a culinary game-changer for me. The convenience and precision offered by Asmoke's digital controller is unparalleled, making it easier to achieve consistent results every time. Moreover, I love the flavor that the wood pellets add to my food, it truly elevates the taste to another level. The battery power of Asmoke makes it more versatile and its portability allows me to take it anywhere for an outing. Lastly, the smart design and easy cleaning have made my grilling experience more enjoyable and less of a chore. Truly, Asmoke has taken my grilling experience to a whole new level. #Asmoke

Picanha is better than brisket, if cooked to medium rare. I personally wouldn't do a long smoke on one.

This sauce kicks butt! 😂

You still making videos? Just found your channel

“Just burned the paint off “

This is the most extra grill cooking video. Jeez.

12 30pm 0:52

My daughter loves Mr Beast

Seriously, though you had me at bacon!! 😂😂😂🥓🥓🥓🥓🥓

WHY fat cap down please? I’ve never seen that before.

It looks a bit dry to me. Maybe lower the temp to a very low heat for longer and moisture form time to time with apple vinagre.

Instead of using the cream cheese filling I would use ground up Italian sausage

Really meaty. I can never find any with that good of a meat to fat ratio. Its more like just a little stripe of meat "strickolean"

Very helpful video! 👍🏽

Looks awesome but once again when clicking on link for recipe page not found error is presented, why dude why!?

That's like 3-4 Tbls of curing powder; it's going to pickle the intestines of whoever eats that.

Man there is not enuff good things i can say about this recipe. Im really new to offsets but i gave it a whirl. I did have it at 260 for the first whike but then it got windy and i got into trouble so most of the cook was at 200-210. Didnt seem to affect things tho and boy was this the juicyest thing ever. Will definitely be making this again

"The page can’t be found." <--- your recipe weblink...

Can I use this pit barrel to make these??

Thank you our family loved it. Better than store bought and easy to make it too. 5 ⭐️

8yrs! Ago! U old man now 😂🎉

Love cooking whole slabs like this slow. You can miss your target temp by 10 degrees and still have tender juicy piece of meat.

Would this succeed doing the same, but placing a simple throw away drippan?

score that fat!!!!

Website is broken, so much for looking up the recipes …

Great video!! It’s been awhile since I’ve watched One of your videos! Really need this cleaning video!!

5:25 the constant spinning of the grill grate, is that so the grill grate doesnt get too hot and skip past maillard reaction and burn the meat?

This is like Weber if Weber actually listened and improved on everyones complaints.

what a waste of a perfectly good cut of meat